OVERVIEW

Macronutrients ("big" nutrients) are the main components of our food. These are:

One of the main distinguishing characteristics of the many different diets that people follow is the percentage of each of these components. For example, consider the difference between several diets:

  • Ornish: high carbohydrate, low fat
  • Atkins: high fat, low carbohydrate
  • Zone: balance of protein, complex carbohydrates, and good fats.
  • SAD (Standard American Diet): high in simple carbs, bad fat, and processed foods.

Dosage: